Briones, Vilbett: search on Z-Library

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1

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Briones-Labarca, Vilbett, Plaza-Morales, Melissa, Giovagnoli-Vicuña, Claudia, Jamett, Fabiola

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 823 KB

english, 2015

2

Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit

Giovagnoli-Vicuña, Claudia, Moraga, Nelson O., Briones-Labarca, Vilbett, Pacheco-Pérez, Pablo

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 4.29 MB

english, 2017

3

Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple

Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla, Marcelo Chacana-Ojeda, Hector Maureira

Journal:

Year:

2011

Language:

english

File:

PDF, 392 KB

english, 2011

4

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Yissleen Nuñez-Mancilla, Mario Perez-Won, Antonio Vega-Gálvez, Viviana Arias, Gipsy Tabilo-Munizaga, Vilbett Briones-Labarca, Roberto Lemus-Mondaca, Karina Di Scala

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

5

Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

Nuria C. Acevedo, Vilbett Briones, Pilar Buera, José M. Aguilera

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.17 MB

english, 2008

6

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

Briones-Labarca, Vilbett, Giovagnoli-Vicuña, Claudia, Cañas-Sarazúa, Raúl

Journal:

Year:

2018

Language:

english

File:

PDF, 667 KB

english, 2018

7

Effect of surface topography on color and gloss of chocolate samples

Vilbett Briones, José M. Aguilera, Christopher Brown

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006

8

Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed

Vilbett Briones-Labarca, Carlos Muñoz, Hector Maureira

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

9

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Araceli Ochoa-Martinez, Gipsy Tabilo-Munizaga, Juan E. Reyes, Mario Pérez-Won, Vilbett Briones-Labarca, Juliana Morales-Castro

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 813 KB

english, 2012

10

Scale-sensitive fractal analysis of the surface roughness of bloomed chocolate

Vilbett Briones, Christopher A. Brown, José M. Aguilera

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 1006 KB

english, 2006

11

Seed characterization and early nitrogen metabolism performance of seedlings from Altiplano and coastal ecotypes of Quinoa

Pinto-Irish, Katherine, Coba de la PeÃ±a, Teodoro, Ostria-Gallardo, Enrique, IbÃ¡Ã±ez, Cristian, Briones, Vilbett, Vergara, Alexander, Alvarez, Rodrigo, Castro, Catalina, Sanhueza, Carolina, Castro, P

Journal:

BMC Plant Biology

Year:

2020

File:

PDF, 3.07 MB

2020

12

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff ( Seriolella violacea ) under chilled storage

Roco, Teresa, Torres, María José, Briones-Labarca, Vilbett, Reyes, Juan Esteban, Tabilo-Munizaga, Gipsy, Stucken, Karina, Lemus-Mondaca, Roberto, Pérez-Won, Mario

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.17 MB

english, 2018

13

Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)

Pizarro-OteÃza, SebastiÃ¡n, Briones-Labarca, Vilbett, PÃ©rez-Won, Mario, Uribe, Elsa, Lemus-Mondaca, Roberto, CaÃ±as-SarazÃºa, RaÃºl, Tabilo-Munizaga, Gipsy

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.66 MB

2020

14

Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae)

Bascuñán-Godoy, Luisa, Sanhueza, Carolina, Pinto, Katherine, Cifuentes, Leonardo, Reguera, María, Briones, Vilbett, Zurita-Silva, Andrés, Álvarez, Rodrigo, Morales, Andrea, Silva, Herman

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

15

Oenological and Quality Characteristic on Young White Wines ( Sauvignon Blanc ): Effects of High Hydrostatic Pressure Processing

Briones-Labarca, Vilbett, Perez-Wom, Mario, Habib, George, Giovagnoli-Vicuña, Claudia, Cañas-Sarazua, Raúl, Tabilo-Munizaga, Gipsy, Salazar, Fernando N.

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

16

Image analysis of changes in surface color of chocolate

Vilbett Briones, Josè M. Aguilera

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 464 KB

english, 2005

17

Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives

Patricia Barrios-Peralta, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Vilbett Briones-Labarca

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 881 KB

english, 2012

18

High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries

Briones-Labarca, Vilbett, Giovagnoli-Vicuña, Claudia, Chacana-Ojeda, Marcelo

Journal:

CyTA - Journal of Food

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

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